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	<title>www.CookPerfectTurkey.com</title>
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	<link>http://www.cookperfectturkey.com</link>
	<description>Video Instruction on How to Cook the Perfect Turkey... and More!</description>
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		<title>Apple Sage Dressing &#8211; Turkey Stuffing</title>
		<link>http://www.cookperfectturkey.com/279/apple-sage-dressing-turkey-stuffing/</link>
		<comments>http://www.cookperfectturkey.com/279/apple-sage-dressing-turkey-stuffing/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 22:10:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey recipe]]></category>

		<guid isPermaLink="false">http://www.cookperfectturkey.com/?p=279</guid>
		<description><![CDATA[This dressing adds a great flavor to turkey, either stuffed or as dressing. The apple and sage provide a memorable taste sensation.
2 teaspoons oil
1 cup onions, chopped
4 slices bread
1/2 pound granny smith apples
2 tablespoons fresh parsley
2 tablespoons currants
3/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon black pepper
1/3 cup apple juice
Preheat oven to 350ºF.
Preheat pan on [...]]]></description>
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		<item>
		<title>Turkey Tetrazzini</title>
		<link>http://www.cookperfectturkey.com/272/turkey-tetrazzini/</link>
		<comments>http://www.cookperfectturkey.com/272/turkey-tetrazzini/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 21:02:06 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey leftovers]]></category>
		<category><![CDATA[turkey recipe]]></category>
		<category><![CDATA[turkey tetrazzini]]></category>

		<guid isPermaLink="false">http://www.cookperfectturkey.com/?p=272</guid>
		<description><![CDATA[Turkey Tetrazzini is a standard turkey leftovers dish. The noodle, onion, butter, and chicken broth in this turkey recipe make a velvety smooth meal great for any occasion.
PREP TIME: 20 Minutes
COOK TIME: 1 Hour
READY IN: 1 Hour 20 Minutes
SERVES 8
RECIPE INGREDIENTS

 1 (16 ounce) package uncooked spaghetti
 1/2 cup butter
1 medium onion
 1/2 cup all-purpose [...]]]></description>
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		<item>
		<title>White versus Dark Turkey Meat</title>
		<link>http://www.cookperfectturkey.com/269/white-versus-dark-turkey-meat/</link>
		<comments>http://www.cookperfectturkey.com/269/white-versus-dark-turkey-meat/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 20:41:43 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Turkey Facts]]></category>
		<category><![CDATA[dark turkey meat]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey consumption]]></category>
		<category><![CDATA[turkey meat]]></category>
		<category><![CDATA[white turkey meat]]></category>

		<guid isPermaLink="false">http://www.cookperfectturkey.com/?p=269</guid>
		<description><![CDATA[
White turkey meat  is generally preferred in the United States while other countries                  choose the dark meat.


A turkey                  typically has [...]]]></description>
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		<item>
		<title>Turkey Lore</title>
		<link>http://www.cookperfectturkey.com/266/turkey-lore/</link>
		<comments>http://www.cookperfectturkey.com/266/turkey-lore/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 20:35:10 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Turkey Facts]]></category>
		<category><![CDATA[Turkey Lore]]></category>

		<guid isPermaLink="false">http://www.cookperfectturkey.com/?p=266</guid>
		<description><![CDATA[Early explorers to the New World quickly acquired a taste for turkey and took birds back to Europe. By the 1500s, turkeys were being                raised domestically in Italy, France and England. When the Pilgrims       [...]]]></description>
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		<title>Turkey Terms</title>
		<link>http://www.cookperfectturkey.com/263/turkey-terms/</link>
		<comments>http://www.cookperfectturkey.com/263/turkey-terms/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 20:28:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Just Turkey]]></category>
		<category><![CDATA[Turkey Terms]]></category>

		<guid isPermaLink="false">http://www.cookperfectturkey.com/?p=263</guid>
		<description><![CDATA[When talking about turkey, here&#8217;s some terms that describe the parts of the bird, the kinds of bird, etc.:

Caruncle &#8211; brightly colored growths on the throat region.  Turns bright red when the turkey is upset or during courtship.


Gizzard - a part of the turkey&#8217;s stomach that contains tiny stones. The stones help grind up food [...]]]></description>
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		<title>More Turkey Facts</title>
		<link>http://www.cookperfectturkey.com/241/more-turkey-facts/</link>
		<comments>http://www.cookperfectturkey.com/241/more-turkey-facts/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 15:34:48 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Turkey Facts]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey consumption]]></category>

		<guid isPermaLink="false">http://www.cookperfectturkey.com/?p=241</guid>
		<description><![CDATA[Here are more interesting turkey facts:


Minnesota,      North Carolina, Arkansas, Virginia, Missouri and California are the      leading producers of turkey in 2007. These states produced 175 million of      the 271 million turkeys raised in 2007.


Twenty-two      million [...]]]></description>
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		<item>
		<title>Turkey Facts</title>
		<link>http://www.cookperfectturkey.com/235/turkey-facts/</link>
		<comments>http://www.cookperfectturkey.com/235/turkey-facts/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 15:02:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Turkey Facts]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey consumption]]></category>

		<guid isPermaLink="false">http://www.cookperfectturkey.com/?p=235</guid>
		<description><![CDATA[Here is a bunch of interesting facts about turkeys and turkey consumption:



According to the U.S.      Department of Agriculture, more than 45 million turkeys are      cooked and eaten in the U.S. at Thanksgiving—that&#8217;s one sixth of all      turkeys sold in the [...]]]></description>
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