Turkey Tetrazzini is a standard turkey leftovers dish. The noodle, onion, butter, and chicken broth in this turkey recipe make a velvety smooth meal great for any occasion.

PREP TIME: 20 Minutes
COOK TIME: 1 Hour
READY IN: 1 Hour 20 Minutes

SERVES 8

RECIPE INGREDIENTS

• 1 (16 ounce) package uncooked spaghetti
• 1/2 cup butter
• 1 medium onion
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 2 cups milk
• 1 2/3 cups grated Parmesan cheese
• 4 cups chopped cooked turkey

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Bring a large pot of water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth, onion, and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

This recipe is great paired with a nice white wine. Chardonnay if you like the oak flavored wines, otherwise a Pinot Grigio, or Sauvignon Blanc work very well.

Enjoy!
Mark Jala
Publisher, Cook Perfect Turkey