Video Instruction on How to Cook the Perfect Turkey… and More!
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White versus Dark Turkey Meat
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- White turkey meat is generally preferred in the United States while other countries choose the dark meat.
- A turkey typically has about 70 percent white meat and 30 percent dark meat.
- The two types of meat differ nutritionally. White turkey meat has fewer calories and less fat than dark turkey meat.
- The rich flavor of dark turkey meat is especially valued in soup and stew recipes. Dark meat holds up well in rich marinades and is a perfect choice for grilling and barbecuing.
Category : Turkey Facts